Italian Pepper Dip Recipe
Servings: 2
Ingredients
Directions
- In a small bowl, combine all ingredients. Cover and chill till serving time, about 2 hrs. Serve with cool shrimp, crackers or possibly fresh vegetables for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 2 servings | |
| Calories 504 | |
| Calories from Fat 428 | 85% |
| Total Fat 48.37g | 60% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2818mg | 117% |
| Potassium 175mg | 5% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.95g | 10% |
| Protein 1.12g | 2% |
