Italian Green Beans Recipe
Servings: 1
Ingredients
- 6 slc bacon (6 to 8 slices)
- 1 sm onion diced
- 1 sm can tomatoes diced
- 3 pkt Italian cut green beans
- 3/4 c. water
Directions
- Fry Bacon till crisp. Remove excess grease, (leave 1 tsp.). Add in onion & cook till limp. Add in remaining ingredients, bring to a boil & simmer on low for 45 min to 1 hour.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 604g | |
| Calories 854 | |
| Calories from Fat 709 | 83% |
| Total Fat 78.68g | 98% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1731mg | 72% |
| Potassium 811mg | 23% |
| Total Carbs 14.63g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.19g | 5% |
| Protein 22.36g | 36% |
