International House Of Pancakes Pancakes Recipe
Servings: 1
Ingredients
- Nonstick spray
- 1 1/4 c. All-purpose flour
- 1 x Egg
- 1/4 c. Granulated sugar
- 1 tsp (heaping) baking pwdr
- 1 tsp Baking soda
- 1/4 c. Veg. oil
Directions
- Preheat a skillet over medium heat. Use a pan with a nonstick surface or possibly apply a little nonstick spray. In a blender or possibly with a mixer, combine all of the remaining ingredients till smooth. Pour the batter by spoonfuls into the warm pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, till light brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 1309 | |
| Calories from Fat 536 | 41% |
| Total Fat 60.64g | 76% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 1.41g | |
| Cholesterol 186mg | 62% |
| Sodium 1323mg | 55% |
| Potassium 227mg | 6% |
| Total Carbs 169.63g | 45% |
| Dietary Fiber 4.2g | 14% |
| Sugars 50.72g | 34% |
| Protein 21.68g | 35% |
