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	Rhubarb Crisp Recipe by Doctor Jo Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.	1 vote 398 views
	FaRaLi KeBaB by Sangeeta Shah Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…	1 vote 3059 views
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!	1 vote 1 review 4869 views
	Mint pea crostini by Michelle Antol Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!	1 vote 1447 views

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