Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way to prepare it that amps up the bland flavor of zucchini with spicy pepperoni. You'll think you're in pizza heaven whether you serve this as a main dish or side.

Amish Corn Pikelets by Brett Ede

FIELD GREEN SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FIELD GREEN SALAD

grilled red pepper and corn kernels soup by sunil k.nayar

with red pepper grilled and suated corn kernels its whole meal by itself.

Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Falafel

Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spiced Potatoes

Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Spicy Sauce

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

BottleGourd Sweet dish by karenrecipe

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make.

White salad of chicory, celeriac and pears by Lemon Squeezy

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.

Celeriac and parsnip mash by Lemon Squeezy

A mustardy, light mash, great with fish or meat dishes

Pumpkin Pie by Nazzareno Casha

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)