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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from…

5 votes
27729 views
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
23703 views
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

1 vote
7925 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the dumplings with crabmeat and chives, but you can also fill the dumplings with pork or chicken, or just a mushroom medley. The aromatic dipping sauce (adapted from Fuchsia Dunlop's "Land…

3 votes
9358 views
Steamed Mussels

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

2 votes
3802 views
Kinryu Speciality Dumplings

Kinryu Speciality Dumplings by Eichi Sato

Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.

2 votes
3530 views
Mussels Steamed in Brandy with Apples and Sage

Mussels Steamed in Brandy with Apples and Sage by Robyn Savoie

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your fishmonger for the farm-raised variety. Do not debeard them until just before cooking, or the mussels will die. Remember to discard any mussels that remain open when tapped before cooking, and all that don't open when…

1 vote
3620 views
Sweet &spicy shrimp salad

Sweet &spicy shrimp salad by barbara adams

I created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative

1 vote
2701 views
Steamed Crabs

Steamed Crabs by ShaleeDP

This recipe is just the same as the traditional way of steaming crabs with a little twist by using beer instead of water. I learned this from a recipe online and adjusted the portions of the ingredients according to my taste. It was good.

1 vote
2115 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

1 vote
2372 views
Steam Tofu with Prawns

Steam Tofu with Prawns by WokkingMum

1 vote
8003 views
Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

1 vote
3783 views
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns by Blackswan

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

1 vote
2662 views
ROA Mussels aka. Mussels Du Schmelz

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

A little taste of the Oregon Coast

2 votes
4420 views
Steamed Clams with Chorico

Steamed Clams with Chorico by Shoshs Yummy Food

A light an yummy dish..

1 vote
1401 views