Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Buffalo Chicken Meatballs by Cara Fernicola

I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Chicken Fry made easy!! by Manju Nair

This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis.

Mediterranian Spice Mix for Meats by Sandyg

Thanksgiving/Cheistmas Turkey by Billie Jean Lofton

this recipe is from my wonderful sister-in-law, Margaret Ann Lofton. Delicious and moist!