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	Roasted Onion, Garlic and Rosemary Focaccia by Hina Gujral Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born.	2 votes 1 review 8201 views
	Simple Cream of Onion Soup by Denise Sherin Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.	1 vote 3520 views
	Mama Mungo's Bruschetta by Norine Mungo I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!	2 votes 3863 views
	ONION CHUTTNEY by Kokila Karthikeyan Onion chuttney is a spicy taste.	1 vote 3802 views