All recipes » Onions
Marinated Red Onion by Jeremy Cheng
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6 votes
17870 views
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Fried Onion Rings by ShaleeDPOnion rings are part of my snack list. This recipe is just so easy to make. |
3 votes
37383 views
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My French Canadian Onion Soup by MichelineThis recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area. |
3 votes
14737 views
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Grilled Onion by Michael ChenReally nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.) |
3 votes
11613 views
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Mama Mungo's Bruschetta by Norine MungoI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep! |
2 votes
3863 views
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Fegato alla venexiana (Venetian-Style Liver) by Frank FarielloFellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian dish, together with a wonderful primer on the cuisine of her native city: Fegato alla veneziana, or Venetian-style Liver, is one of the best known and appreciated Venetian specialties in the world. The origins of this dish,… |
2 votes
4257 views
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Onion Bahjis by Nina TimmWho can say no to this delightfully easy and delicious Indian Snack! |
2 votes
17660 views
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Buttermilk Batter Fried Onion Rings by myra byankaI love thin onion rings on a burger, but just eating them with ketchup is fine, too. |
2 votes
11063 views
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Spanish Style Vodka Penne by Dana SalvoA twist on the Italian Vodka Sauce w/Penne |
2 votes
3594 views
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Onion Leek Garlic Squash soup gratin by FoodessaCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html |
2 votes
4350 views
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Roasted Onion, Garlic and Rosemary Focaccia by Hina GujralFocaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born. |
2 votes
8201 views
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Smoked Stuffed Vidalia Onions by Bob VincentThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to hot smoke some fish for dinner I thought I would trying smoking stuffed onions with fish at the same time. The result came out reasonably well. The onions were a deep brown color with a… |
2 votes
5774 views
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onion tart by Chez la mereCourtesy A kitchen in France Mimi Thorisson |
2 votes
8195 views
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Onion Bhajia (or Pakora) by Haresh ShahThis is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc. |
2 votes
8850 views
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Onion Fritters (Kanda Bhajji) by Padma Priya ManikamThis is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
1 vote
4668 views
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