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Al Templeman's famous Salad Dressing by Al TemplemanI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing… |
4 votes
12831 views
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Famous Olive Dip by Culinary EnvyFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity! |
2 votes
7948 views
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Olive Bread by Nollian
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2 votes
4526 views
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Cheddar Olive Pops by Evelyn ScottA delicious and fun party appetizer, it is a conversation starter !! |
2 votes
6643 views
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Sun Dried Tomato Tapenade by Piper SeegerSun Dried Tomato Tapenade |
2 votes
18564 views
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Stuffed Kalamata Olives by Mary JosephThese salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over. |
1 vote
14362 views
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Olive tapenade by Shawnna and Davide BusettiOlive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company is coming. The olive tapenade keeps well in the refrigerator for at least a week, but rarely lasts that long at my house. I serve the tapenade in a small bowl, then on the side to scoop it… |
1 vote
7053 views
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Cream Cheese Olive Spread by Cassadee JenkinsI love this recipe it is very good and very easy to do. It's something quick and everyone loves it. |
1 vote
6323 views
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Italian Quick Grits by Patrick RayTasty Breakfast in Three (3) Minutes |
1 vote
4056 views
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orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYorange chive mustard caper vinaigrette |
1 vote
6625 views
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Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBalsamico Dip |
1 vote
9166 views
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tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYtomiya sauce |
1 vote
7591 views
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Black Olive Tapenade by Frank GiglioA simple yet delicious side dish that can be used in numerous ways. |
1 vote
4555 views
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Antipasto Salad by michelle
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1 vote
5369 views
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Feta Stuffed Kalamata Olives by Mary JosephThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
1 vote
9304 views
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