COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

Andra's Candied Spiced Pecans by Andra Kiser

I had some pecans in the house and we were headed to a party. So, I tossed some ingredients together and this was the result. They were a HUGE success.

Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento walnuts. Of course, if you can't get Sorrento walnuts, this dish will work with 'regular' walnuts--just make sure they are still fresh and flavorful. The original recipe calls for 'zucca' which is Italian for pumpkin. But…

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

Nutty Flatbread by Rhodes Bake-N-Serv

This flatbread is great by itself or the perfect addition to any meal. Source:

Vegan Coconut, Almond or Cashew Milk by Jill

Great replacement for soy milk. Much less expensive than buying already prepared and tastes just as good. Works very well in coffee and cereals! Excellent for Raw diets. I"ve only made these using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer with a bit more wasted pulp. When you are ready to…