Beefy Mushroom Barley Soup by Cindy McNamara

Exactly 27 years ago today My brand new husband and 6 month old baby went on a "road trip" to celebrate a honeymoon that hadn't happened yet. We had lunch at Black Dog Tavern on Martha's Vineyard and experienced pure heaven in the Mushroom Barley soup they served up. Obviously, it was memorable.

2 cheese vegetable pizza by Brett Ede

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

Fiery Mushrooms by John Elder

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

This is a great vegan dish that even meat lovers can enjoy

Mushroom soup by Shobha

Nothing says comfort like a bowl of homemade mushroom soup.

Pepper Mushroom Fry by Karthikeyan

This is a Simple Dish and very suitable for Lunch and evening snacks

Stuffed Mushrooms by ShaleeDP

AllRecipes mushroom dish.

Creamy Multiple Mushroom Soup {Update} by Homemade & Yummy

Fresh and dried mushrooms are used to make this Creamy Multiple Mushroom Soup. Thick, rich and earthy, perfect as an appetizer or main dish paired with some great bread.

Mushroom Madness by Evelyn Scott

Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella by Nanette

This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious. Enjoy

Cream of Wild Mushroom by Blackswan

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done…

Sausage Stuffed Mushrooms by David St. John

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Portabello Mushroom Meatless Burger by Wendi Taylor

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!