All recipes » Lamb
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking SchoolEven non-lamb lovers will love this! |
1 vote
9053 views
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Goat Cheese Crusted Loin of Lamb by Alex MarshThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home... |
1 vote
11532 views
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Lamb Shanks with Orzo and Vegetables by Jason FreundA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb shank. The hard part is finding the largest possible large lamb shanks. Restaurants seem to have no problem getting 1.5lb+ shanks, but I'm lucky to find 0.80lb shanks at most grocery stores. If I have to make due with… |
1 vote
7773 views
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Australian lamb chops Madrid by Maria Bjornsdotter
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1 vote
3348 views
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Grilled Leg of Lamb by KimiI had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more. |
1 vote
1776 views
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Sambossa by Janis TesterAn Ethiopian Appetizer |
1 vote
4851 views
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Barbecued lamb patties with tzatziki by Brett Ede
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1 vote
3086 views
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Bus Station Keftas by Brett Ede
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1 vote
2350 views
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WFO lamb shanks with preserved lemon. by WFO OpaThese of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven). |
1 vote
1497 views
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Lamb Biryani by Luna's RecipesOne of the joys and advantages of living in London is the diverse amount of cultures and cuisine that come with them. I’ll never forget the excitement I had as I went to friend’s houses, after school and watch their mothers prepare dishes from such colourful and pungent spices. Indian cuisine, as well as others, has definitely become… |
1 vote
1621 views
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Kafta Kabab (Lebanon/Iraq/Syria) by miansari66Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
1 vote
9894 views
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Tashreeb (an Iraqi Dish) by miansari66Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team. |
1 vote
9672 views
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Red hot lamb curry by Achal Singh BhatiIt is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan. |
1 vote
1623 views
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Roasted Rack of Lamb by Donna Cohen Averyhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven… |
1 vote
2509 views
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Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies by ElaineLamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps retain the moistness of the meat. The balsamic vinegar reduction adds zing. The veggies are freshly picked from my garden. Prep:20m… |
1 vote
2885 views
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