All recipes » Greens » Dinner Party
Digital Marketing course by sanskar vermaDigital Marketing is the use of the web to succeed in customers. Digital promoting may be a broad field, together with attracting customers via email, content Marketing search platforms, social media, and more. Examples of digital marketing course include Social Media Marketing (SMM) Search Engine Optimization (SEO) Search Engine… |
1 vote
239 views
|
|
web design course in delhi by sanskar vermaWeb designing course in Delhi. we are here to teach you the best strategy to do a web designing course and we have 10 years of experience. If you want to learn web designing please visit SITHub. Web designing courses square measure a part of the pc Science and IT field that needs the scholars to be told server programming languages… |
1 vote
203 views
|
|
Grilled Asparagus by Dianne Linderman
|
1 vote
3499 views
|
|
Palak Anda Curry by Hina GujralWhat a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ |
1 vote
3628 views
|
|
Shaved Brussels Sprout and Farro Salad by John SpottiswoodThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition. |
3 votes
9505 views
|
|
Grilled Steak Salad by RecipeKingGrilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low… |
1 vote
4840 views
|
|
Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko KitahiraWhat makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unstained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be… |
1 vote
2990 views
|
|
Arugula, Basil and Strawberry Salad by BIG CHEFThis recipe is perfect start to a candlelight dinner for two or a dinner party. The flavors are light, but oh so satisfying. Enjoy |
1 vote
2067 views
|
|
Green Mutton - Hara Maas by Achal Singh BhatiMutton soaked in spicy green masala and fried to a thick spicy gravy. |
1 vote
5225 views
|
|
New World Salmon Enchiladas by Gabriel Denison ChandlerThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like. |
2 votes
3405 views
|
|
Romaine Salad with Creamy Basil Dressing by John SpottiswoodThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,… |
7 votes
12006 views
|
|
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie NewgentHaving family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.… |
1 vote
9193 views
|
|
Lovely Salad by PamelaA good wine makes a wonderful event out of a salad! |
1 vote
1382 views
|
|
Sauteed Kale with Bacon and Cashews by John SpottiswoodThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will still have a delicious side dish. This also makes a beautiful presentation to accompany any main dish. The green of the kale contrasts beautifully with the golden color of the toasted cashews. |
3 votes
7000 views
|