All recipes » Greens
Creamy spinach soup by Easy Cook - Laka kuharicaThe lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup. |
1 vote
2767 views
|
|
Chicken Pesto Salad by RecipeKingChicken Pesto Salad is a delicious recipe for a creamy Italian dinner salad. Made with healthier for you ingredients. It is a healthy, low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (8) PointsPlus recipe. Makes (4) Servings with a generous (2-1/2 cup) serving size. A good option for lunch or a… |
1 vote
3011 views
|
|
Gumbo Z'herbes (Green Gumbo) by Frank SpeyererGumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon… |
1 vote
2244 views
|
|
Grilled Steak Salad by RecipeKingGrilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low… |
1 vote
4840 views
|
|
Green peas in tomato sauce by nnonna2003
|
1 vote
1676 views
|
|
Sautéed Swiss Chard by Renee BryantThis recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories. |
1 vote
2119 views
|
|
Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko KitahiraWhat makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unstained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be… |
1 vote
2990 views
|
|
Seasonal Greens, Peaches & Haricot Vert Salad by John HowieThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who… |
1 vote
4405 views
|
|
Buttered Kale by Julia Ann SoudersKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads or baked. The latest greens for health. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.Pat.& Trdmk. Off." All rights reserved. |
1 vote
5482 views
|
|
Brahmi leaves chutey by Babitha Antony CostaHealthy dip using valarai keerai/brahmi leaves |
1 vote
1620 views
|
|
Braised Collards or Kale by jen
|
1 vote
2744 views
|
|
How to make Spinach Chips by April DecheineHow to make easy Spicy Spinach Chips |
1 vote
2109 views
|
|
Musaka od kelja by Mala kuvarica
|
1 vote
1689 views
|
|
Garlic Kale and Potato Warm Salad by Rene AstudilloKale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped… |
1 vote
1635 views
|
|
Apple - Sprout Salad by Hina GujralSprouts are the best way to consume legumes in a healthy manner, a fistful of sprouts in salads increases nutritional values of salad, with each bite tons of Vitamins and Proteins entering our body. The whole process of Sprouting turns legumes and grains into living plants with more vitamins, such as Vitamin C, B and carotene. It also… |
1 vote
2389 views
|