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	Brahmi leaves chutey by Babitha Antony Costa Healthy dip using valarai keerai/brahmi leaves	1 vote 1620 views
	Sauteed Swiss Chard with Onions by K. Garner This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked.	1 vote 1 review 3097 views
	NETTLE PESTO WITH RAVIOLI by Linda Tay Esposito The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest protein content amongst green vegetables. Even tho its sting may intimidate you at first, just use a pair of tongs to handle it. Nettle loses its sting when cooked even 1 minute in boiling…	1 vote 10132 views