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	Paruppu urundai kuzhambu by Ranjani Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.	1 vote 1205 views
	Maple~Salted Cashew~Popcorn Snack by "Cheffie Cooks" Great to munch on during movie night!	1 vote 886 views
	A Healthy Quinoa Tabouli by John Goins This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free.	1 vote 278 views

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