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Mincemeat Cookies ~ The Old Fashioned Way by Amos MillerI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf… |
3 votes
35613 views
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Lime Gelatin with Pears and Cherries by Salad FoodieMy aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green and red colors, it makes an appealing luncheon dessert. The recipe posted is as close as my memories allowed. However today with the variety of health issues guests may have, I frequently offer 2 versions, the one below and a… |
1 vote
6147 views
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Apple Crisp – Microwave Quick! by Salad FoodieI haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen. |
3 votes
22431 views
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Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Cherry Winks ~ Classic Cookies by Amos MillerThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Dutch Oven Peach Cobbler by Dean GrasonA rediculously simple recipe for cobbler. |
4 votes
33760 views
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Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha KitchenJulekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in… |
1 vote
4074 views
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Easy Cinnamon Apple Strudel by Nancy MiyasakiThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm! |
3 votes
10578 views
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Blueberry Biscotti by Greg KantnerThese are the best biscotti's around. And with either fresh or frozen berries, you can enjoy these year round. More photos of the finished product at gregkantner.com |
2 votes
8506 views
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Nestum Lemon Meringue Pie by Navaneetham KrishnanThree layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue. |
1 vote
2692 views
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Christmas Apple Salad by Salad FoodieRed and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can get, but not too tart, as there is no added sugar or sweetener in this recipe. Suggestions: Apples with predominant red and/or green skins might include: Red Delicious, Red Jonathan,… |
3 votes
11490 views
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Breakfast fruit muffins by MichelineThese muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time. |
1 vote
20576 views
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Banana Nut Muffins by erin de martiniDelicious for breakfast or as an afternoon snack! |
3 votes
12714 views
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