Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP

A simple recipe that Filipinos like to share with the family.

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Chirashi sushi by manabu masuda

Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook at home.

Grilled Whole Salmon Indonesian Style by John Spottiswood

This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or pompano as recommended), and was hoping the flavor would be strong enough to impact the Salmon. Boy was I pleasantly surprised! The fish came out delicious and my guests all asked me to…

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish fillet as opposed to a whole fish. I know it's probably delicious both ways, but this is a bit easier on the eyes! Season the fish just before cooking...don't marinate...or the fish…

Grilled Steelhead Trout by Dennis Kraus

Quick, easy and delicious!!!

smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

smoked Herring salad

Healthy Fish Tacos by Marci Clark

I loved fish tacos, but didn't really like the fat in deep frying or the mess it makes in the house. This recipe is a similar take on baked unfried chicken. This recipe actually makes the fish crispier than frying and it holds up well with the delish dill sauce!

Escabecheng MayaMaya by ShaleeDP

A nice and simple dish made easily but tasted great.

Sweet and Sour Dalagang Bukid with Veggies by ShaleeDP

A favorite dish by my family. Sweet and Sour fish dish is always a hit. Dalagang Bukid or Lapu-Lapu or Maya Maya is good to use.

Tuna Belly Steak by ShaleeDP

Meat from the Sea.

Dinaing na Bangus (Milkfish) by ShaleeDP

Zuppa di Pesce - Sea food Stew- by Pasquale Frola

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef...

spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.