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Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

6 votes
28849 views
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

5 votes
23236 views
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

Absolutely delicious with the typical Asian flavours.

1 vote
4744 views
Australian Barramundi

Australian Barramundi by Kate van Hilst

A super tasty dish I found in my local newspaper and twisted into my own.

1 vote
5717 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

1 vote
5602 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

1 vote
3716 views
Sea Bass with Roasted Tomato and Pepper Herb Sauce

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.

2 votes
3465 views
Tom Yam Dory Fish

Tom Yam Dory Fish by Navaneetham Krishnan

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

1 vote
4147 views
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

1 vote
3974 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

1 vote
2456 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

1 vote
5972 views
Smoked salmon WITHOUT SMOKE

Smoked salmon WITHOUT SMOKE by Micheline

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

2 votes
5443 views
Tom Yam Steamed Fish

Tom Yam Steamed Fish by Navaneetham Krishnan

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

1 vote
3734 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

1 vote
4412 views
Baby Yellowtail Crudo

Baby Yellowtail Crudo by Jason Balestrieri

1 vote
12943 views