All recipes » Fish » Birthday party

	Szechwan Dusted Ahi Tuna by Alex Marsh This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	3 votes 2 reviews 1 comment 18523 views
	Chopstick Tuna by Glenn Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.	1 vote 1 review 3921 views
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan A short cut to a fast and easy meal.	1 vote 4329 views
	Tuna with Lemon Cream Sauce by ShaleeDP Another Tuna recipe learned.	1 vote 2559 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views
	TUNA SANDWICH by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those delicious sandwiches at the very young age.	1 vote 1 review 1 comment 7156 views
	Barramundi with Nasturtium Pesto by BearNakedBaker We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!	1 vote 2917 views
	Plank Grilled Salmon by Benjamin Christie My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…	2 votes 1 comment 16340 views
	Salmon Pasta Salad by Jennie McCluskey Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.	2 votes 2840 views
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY IRANIAN CAVIAR	1 vote 4182 views
	Tasty Steamed Teochew Pomfret In Foil by Blackswan To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get White Pomfret, the more expensive one. I’ve also been repeatedly reminded that a decent Teochew would never serve Black Pomfret to any distinguished guests :)	1 vote 2 comments 2260 views
	Tips to Light & Crunchy Fish & Chips by Blackswan My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish.	1 vote 2 comments 2792 views
	Mediterranean Salmon by Renee Delicious dish that looks as good as it tastes. Fun to prepare.	1 vote 1 review 5697 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Indian Fish Achar (Pickle) by Navaneetham Krishnan That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	1 vote 2248 views

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