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	Granny"s pickled fish by Judy fraschia Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover	1 vote 2988 views
	Daing na Bangus (Vinegar Marinade for Fish) by Rizza Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!	1 vote 5541 views
	Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…	1 vote 3353 views
	Pickled Salmon by karen byer Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…	1 vote 4694 views
	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Bara - sushi	1 vote 1 comment 12209 views
	Shake (Salmon) by ASHRAF ABD ALEEM Shake (Salmon)	1 vote 2923 views
	Hamachi Salad on Sesame Melba by Patrice Martineau Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma	6 votes 6856 views
	Ceviche de Pescado by Rosamaria Faz Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.	6 votes 4 reviews 1 comment 28849 views