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UPSIDE DOWN PUMPKIN CAKE

UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

4 votes
4808 views
Butter Crisps Nuwave Oven

Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

2 votes
8024 views
TANDOORI NAAN

TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TANDOORI NAAN

2 votes
5137 views
pudim de leite condensado

pudim de leite condensado by abby

a dessert that is creamy and yummy.. kids will love as well as grown ups..

2 votes
3349 views
Coca-Cola Cake

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

2 votes
5052 views
Zabaglione Gelato

Zabaglione Gelato by Evelyn Scott

2 votes
2573 views
Cottage Cheese Herbed Egg Bake

Cottage Cheese Herbed Egg Bake by TobeNourished

This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!

2 votes
3790 views
Country Strata

Country Strata by Nancy Miyasaki

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or pastry and you've got your brunch covered. I wasn't sure how our kids would take to the Worcestershire sauce and mustard, but they came back for seconds!

2 votes
2164 views
Madeleines

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

2 votes
2283 views
Mini Quiche

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

1 vote
2533 views
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…

1 vote
2501 views
Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

1 vote
2066 views
Egg-White Broccoli with Osmanthus

Egg-White Broccoli with Osmanthus by Blackswan

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.

1 vote
3464 views
Spicy Deviled Eggs

Spicy Deviled Eggs by Courtni Drew

Traditional deviled eggs with a kick.

1 vote
4639 views
Breakfast Pizza

Breakfast Pizza by Beth Roan

Pizza with a twist. A great breakfast for dinner recipe.

1 vote
5039 views