Panna Cotta with Blackberries by David

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

MASALA CHAI TEA by Linda Tay Esposito

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet fragrance of cardamon mixed with other spices such as fennel, cloves and cinnamon gives the tea a heady aroma. The tea is simmered slowly to extract its full strength. Goes really well with…

Dark Cherry Compote and Crumble Mulled Wine Ice Cream by Matthew Crabbe

This is not such an easy recipe recipe, but if followed precisely a successful outcome should be achieved. If you enjoy cherries, you will love this delicious dessert.

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Santa's Reward by Denise Romeo

This is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping.

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

High Fiber Vegan - Healthy Cream Of Corn by A2Z Healthy Vegetarian Cuisine

Know What You Eat: What food is more synonymous with summer than freshly picked corn on the cob? Corn fiber is one of the keys to its well-documented digestive benefits as it supports the growth of friendly bacteria in our large intestine and can also be transformed by these bacteria into short chain fatty acids, hence reducing the…

Super Easy Alfredo Sauce by Madi Moreno de Arjona

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Dulce de Leche by Chez la mere

Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen

Dry fruits,milk,Vermicelli....

RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You…

Tapioca Mousse by Sherwin Faden

This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses.

Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.