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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
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Butter Cake by Navaneetham KrishnanVelvety, moist and soft. |
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Make that Simple Bread and Butter into a Yummy Dessert by Amanda MillenBread and butter have long been a staple part of the diet of many households. You can easily turn this simple combination into a sophisticated dessert by adding some simple and easily available ingredients at your home. The bread and butter pudding recipe given below proves just how easy it is to turn simple bread and butter into a… |
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Yummy White Chocolate Treats in a Bread Pudding by Amanda MillenChocolate is the favorite of most age groups. You can use it in many ways in your cooking; for example, in cakes, puddings or eat it just like it is. Given below is a delicious white chocolate bread pudding recipe that you can make at home in simple and easy steps, and indulge yourself in the delicious taste of chocolate. |
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