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Apricot-Pesto Chicken

Apricot-Pesto Chicken by Anne

If you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese, olive oil, and garlic. Note: 1. You can also substitute fresh spinach leaves if you do not have any basil leaves. 2. Apricot Pineapple preserves is also a good substitute.

1 vote
3909 views
BBQ Chicken Recipe

BBQ Chicken Recipe by Nikola Bojcevski

This is one of my favorite BBQ Chicken recipes. It is simply delicious. You must try it!

1 vote
6905 views
PEANUT BUTTER CHICKEN WITH MANDRAIN CASHEW SALAD

PEANUT BUTTER CHICKEN WITH MANDRAIN CASHEW SALAD by brian b.

This is easy to make and the red pepper gives the chicken a little bite and not enough to make your mouth burn. And the cashews and mandarin oranges gives this dish a little sweet taste. All ingredients come together and make your mouth happy! I want more please!

1 vote
2638 views
Chicken Satay & A Peanut Dipping Sauce

Chicken Satay & A Peanut Dipping Sauce by Baking Barrister

Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter!

1 vote
3780 views
Grilled Bacon Wrapped Cheese Stuffed Chicken

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

1 vote
1951 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

1 vote
1835 views
Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes

Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes by Robyn Medlin

This recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different ingredients. The flavors/etc could change according to whatever leftovers you want to use up in the fridge!

1 vote
4062 views
Jerk Chicken

Jerk Chicken by Jennifer Sikora

Juicy chicken with a taste of the carribean! Much better than the bottled stuff and it is healthy and figure friendly!

1 vote
4211 views
Enchiladas Suizas

Enchiladas Suizas by Todd Wagner

This is a very flexible dish. We often buy whole roasted chicken and shred it-- that saves a lot of work.

1 vote
2909 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by Blackswan

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT!

1 vote
3600 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

1 vote
30462 views
Thai Curry Chicken and Cauliflower

Thai Curry Chicken and Cauliflower by Fire Wife Katie

This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.

1 vote
2768 views
Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers by Robyn Medlin

There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are easy to find (no need to go to a specialty market) and it uses coconut milk, one of my FAVORITE ingredients. Your family and kids will love this recipe!

1 vote
2749 views
Chicken lollies

Chicken lollies by maan credo

Chicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering and coating of the lollies a night before so that it'll sure stick hard on it. A nice dip over cheese sauce or gravy will make the whole eating pleasure of the chicken lollies worthwhile.

1 vote
3465 views
Grilled Chicken with Caramelized Onions and Marmalade Gravy

Grilled Chicken with Caramelized Onions and Marmalade Gravy by Smokinhotchef

A sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those who thought anchovies were' flat' on flavor.

1 vote
1774 views