Home
Top Recipes
Appetizers
Main Dishes
Desserts
Recipe Box
Menu Planner
Add Recipe
Chefs
Groups
Themes & Guides
News
MENU
Sign Up
Login
Incredible Delicious Soft Buttery Yeast Rolls That Can Be Made With Or Without a Bread Machine.
by
Bunny Bostow
You might also like
Characteristics of the best baby hair clipper baby hair trimmer for your kids hair cutting machine
Current rating: 4.0
1
2
3
4
5
6
7
8
9
10
Touch Hearts to Rate
1 vote
| 1069 views
0 reviews
|
0 comments
Pin It
Add to Menu Planner
Go to Menu Planner
Add the recipe to which day?
«
Today - May 28
»
Today - May 28
W
Th
F
S
Su
M
T
May 29 - Jun 04
W
Th
F
S
Su
M
T
June 5 - 11
W
Th
F
S
Su
M
T
June 12 - 18
W
Th
F
S
Su
M
T
Please select a day
or
Cancel
Adding to Planner
Add to Shopping List
Add to Recipe Box
Print Recipe
Cook View
Recipe
Reviews/Comments
Close this frame
Adding to Planner
Adding to Planner
Adding to Planner
.%3C/p%3E%3Cp%3EMelt%20the%201/4%20cup%20butter%20and%20brush%20it%20over%20the%20tops%20of%20rolls,%20saving%20the%20excess%20for%20brushing%20on%20after%20baking.%3C/p%3E%3Cp%3ECover%20and%20let%20rise%20in%20a%20warm%20place%20about%201%20hour,%20or%20until%20double%20in%20bulk.%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20F%20for%2015%20to%2018%20minutes.%3C/p%3E%3Cp%3EBrush%20baked%20rolls%20with%20remaining%20butter.%3C/p%3E%3Cp%3ENOTE:%20This%20dough%20can%20also%20be%20divided%20into%20two%20portions%20and%20each%20rolled%20into%20a%2012-inch%20circle;%20spread%20each%20circle%20with%20softened%20butter,%20cut%20into%208%20wedges%20and%20roll%20up%20starting%20with%20wide%20end,%20to%20make%20crescents%20OR%20use%20this%20dough%20for%20cinnamon%20rolls%20or%20sticky%20buns.%3C/p%3E%3Cp%3ERecipe%20Directions%20Without%20a%20Bread%20Machine%3C/p%3E%3Cp%3ECombine%20the%20water%20and%20milk%20in%20a%20sauce%20pan%20and%20heat%20till%20milk%20is%20very%20warm%20but%20not%20hot.%20%20If%20you%20have%20a%20thermometer%20the%20liquid%20shouldn't%20be%20any%20warmer%20than%20110%20degrees.%3C/p%3E%3Cp%3ECombine%20the%20warm%20liquid%20with%20the%20yeast%20and%20sugar,%20let%20sit%20for%20about%20ten%20minutes%20for%20the%20yeast%20to%20activate.%3C/p%3E%3Cp%3EAdd%20a%20room%20temperature%20egg%20and%20slightly%20melting%20butter%20along%20with%20the%20salt%20to%20the%20yeast%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20flour,%20with%20mixer%20on%20low,%20mix%20until%20the%20flour%20is%20well%20incorporated.%20%20Change%20to%20your%20kneading%20hook%20and%20knead%20dough%20about%205%20minutes.%20%20I%20normally%20knead%20by%20hand,%20but%20I%20used%20the%20hook%20to%20keep%20from%20adding%20more%20flour%20into%20the%20dough.%20%20The%20dough%20will%20be%20sticky,%20use%20a%20little%20butter%20on%20your%20hands%20to%20keep%20the%20dough%20from%20sticking%20to%20your%20fingers.%20%20Place%20the%20dough%20in%20a%20buttered%20bowl,%20cover%20with%20a%20cloth%20and%20let%20rise%20till%20doubled.%20%20Place%20the%20dough%20in%20a%20warm%20draft%20free%20place%20to%20rise.%3C/p%3E%3Cp%3EAfter%20the%20rolls%20have%20risen,%20roll%20into%2024%20balls.%20%20Place%20them%20on%20a%20buttered%2011x7%20baking%20sheet%20with%20room%20in%20between%20to%20rise,%20let%20rise%20until%20double%20in%20bulk.%20%20Brush%20the%20rolls%20with%20butter%20and%20bake%20at%20375%20degrees%20for%2015-18%20minutes.%3C/p%3E%3Cp%3EPictures%20Making%20The%20Dough%20With%20A%20Kitchen%20Aid%20Mixer%3C/p%3E%3Cp%3ECombine%20the%20water%20and%20milk%20in%20a%20sauce%20pan%20and%20heat%20till%20milk%20is%20very%3C/p%3E%3Cp%3Ewarm%20but%20not%20hot.%20%20If%20you%20have%20a%20thermometer%20the%20liquid%20shouldn't%20be%20any%3C/p%3E%3Cp%3Ewarmer%20than%20110%20degrees.%3C/p%3E%3Cp%3ECombine%20the%20warm%20liquid%20with%20the%20yeast%20and%20sugar,%20let%20sit%20for%20about%20ten%20minutes%20for%20the%20yeast%20to%20activate.%3C/p%3E%3Cp%3EAdd%20a%20room%20temperature%20egg%20and%20slightly%20melting%20butter%20along%20with%20the%20salt%20to%20the%20yeast%20mixture.%3C/p%3E%3Cp%3EAdd%20the%20flour,%20with%20mixer%20on%20low,%20mix%20until%20the%20flour%20is%20well%20incorporated.%3C/p%3E%3Cp%3EDough%20after%20it's%20been%20mixed.%3C/p%3E%3Cp%3EChange%20to%20your%20kneading%20hook%20and%20knead%20dough%20about%205%20minutes.%20%20I%3C/p%3E%3Cp%3Enormally%20knead%20by%20hand,%20but%20I%20used%20the%20hook%20to%20keep%20from%20adding%20more%3C/p%3E%3Cp%3Eflour%20into%20the%20dough.%20%20The%20dough%20will%20be%20sticky,%20use%20a%20little%20butter%20on%3C/p%3E%3Cp%3Eyour%20hands%20to%20keep%20the%20dough%20from%20sticking%20to%20your%20fingers.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20buttered%20bowl,%20cover%20with%20a%20cloth%20and%20let%20rise%20till%3C/p%3E%3Cp%3Edoubled.%20%20Place%20the%20dough%20in%20a%20warm%20draft%20free%20place%20to%20rise.%3C/p%3E%3Cp%3EAfter%20the%20dough%20have%20risen,%20roll%20into%2024%20balls.%20%20Place%20them%20on%20a%3C/p%3E%3Cp%3Ebuttered%2011x7%20baking%20sheet%20with%20room%20in%20between%20to%20rise,%20let%20rise%20until%3C/p%3E%3Cp%3Edouble%20in%20bulk.%20%20Brush%20the%20rolls%20with%20butter%20and%20bake%20at%20375%20degrees%20for%3C/p%3E%3Cp%3E15-18%20minutes.%3C/p%3E){kind=link}