“In My Kitchen” February 2020 Recipe

Ingredients

• 2 c. Meyer lemon juice, strained
• 4 c. sugar
• 2 T. bottled lemon juice
• 1 (6 oz.) pkg. liquid pectin
• Options: 1 t. almond extract OR 1/2 T. pure vanilla
• 2 c. Meyer lemon juice, strained
• 4 c. sugar
• 2 T. bottled lemon juice
• 4 T. raspberry syrup (like Torani)
View Full Recipe at Eliots Eats