How to use a Ravioli Plate Recipe
Ingredients
- Pasta dough for Ravioli
- 3 cups unsifted all-purpose flour
- 4 eggs
- 3 to 4 T water
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 1617 | |
| Calories from Fat 188 | 12% |
| Total Fat 21.17g | 26% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 255mg | 11% |
| Potassium 637mg | 18% |
| Total Carbs 287.52g | 77% |
| Dietary Fiber 10.1g | 34% |
| Sugars 2.37g | 2% |
| Protein 60.88g | 97% |
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