How To Make Whipped Cream 【Things you want to know + video】 Recipe
Ingredients
- 1 mixing bowl, chilled in freezer for 10 minutes
- Whipping cream (or pouring cream, heavy cream)
- Now, let’s talk about what we need to pay attention if we want to make perfect whipped cream:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 22 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 602mg | 25% |
| Potassium 54mg | 2% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.35g | 0% |
| Protein 0.56g | 1% |
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