How to Make Fish Fumet (Fish Stock) and Seafood Stock Recipe

Ingredients

• 8 cups cold water
• 1 cup white wine
• 2 pounds fish bones
• 2 teaspoons vegetable oil
• 1 leek, white/light green part only, thinly sliced
• 2 each stalks celery, ½” dice
• 1 medium yellow onion, ½” dice
• 1 clove garlic, sliced
• 1 bay leaf
• ½ teaspoon white peppercorns
• 1 ounce fresh flat leaf parsley
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