How-to Make Caesar Salad Dressing Recipe

Ingredients

• 4 cups cubed, day old/stale Italian or French bread
• 1/4 to 1/3 cup extra virgin olive oil
• 4 cloves garlic - minced, or 1 tablespoon garlic paste
• 1 tablespoon fresh, or 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 3-4 teaspoons minced garlic or 1 tablespoon garlic paste
• 4 anchovy fillets - finely chopped
• 1 teaspoon capers - drained
• 1 teaspoon grainy, Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 egg - room temperature
• 1/3 cup extra virgin olive oil
• Freshly cracked black pepper
• Grated Parmesan cheese
• 2-3 heads Romaine lettuce - chopped
• Caesar Salad Dressing Directions
View Full Recipe at Cuisine Diva