How to Cook a Ribeye Roast Recipe
Ingredients
- 5 to 6-pound ribeye roast
- 1 tablespoon salt
- 1/2 teaspoon fresh cracked pepper
- 2 to 3 tablespoons of vegetable oil (used truffle oil in the video)
View Full Recipe at CopyKat Recipes
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 301 | |
| Calories from Fat 301 | 100% |
| Total Fat 34.0g | 43% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.88g | |
| Cholesterol 0mg | 0% |
| Sodium 6976mg | 291% |
| Potassium 4mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.01g | 0% |
