Hot Italian Roast Beef Sandwiches Recipe
Ingredients
- 1 T butter
- 1 boneless sirloin tip beef roast (5 lb)
- 1 can (28 ounces) tomatoes with juice, cut up
- 1/3 c. water
- 1 T grnd thyme
- 1 to 3 teaspoon crushed dry red pepper
- 1 teaspoon salt
- Semi-hard rolls
Directions
- In a Dutch oven, heat butter over medium heat. Brown roast on all sides. Add in remaining ingredients except rolls; cover and simmer till the roast is tender, about 3-1/2 to 4 hrs. Add in additional water, if necessary, to keep roast simmering in broth. Remove meat from broth and reserve broth. Let the meat stand 20 min. Trim any fat and thinly slice meat. When ready to serve, reheat sliced broth. Serve on rolls.Makes about 20 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 72 | |
| Calories from Fat 37 | 51% |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 2629mg | 110% |
| Potassium 381mg | 11% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.76g | 3% |
| Protein 1.7g | 3% |
