Hot Crab Dip Recipe
Servings: 2
Ingredients
- 1 can crab
- 1 pkg. cream cheese
- 1/3 c. Parmesan cheese
- 1/4 teaspoon garlic pwdr
Directions
- Combine all ingredients and place in small casserole. Bake at 350 degrees for 20-25 min. Serve hot with bagel chips or possibly desired crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 2 servings | |
| Calories 251 | |
| Calories from Fat 53 | 21% |
| Total Fat 6.05g | 8% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 2031mg | 85% |
| Potassium 458mg | 13% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 45.33g | 73% |
