hostess heaven #giveaway Recipe

Vietnamese coffee fudge. Vietnamese coffee, which makes use of sweetened condensed milk, is perfect for people who add lots of cream and sugar to their black Vietnamese coffee fudge, on the other hand, is perfect for everyone with a sweet tooth! This rich confection combines chocolate with sweetened condensed milk and a hint of coffee extract. As you may have heard, coffee brings out the very best in chocolate desserts, accentuating its flavors and bringing out nuances that otherwise might be lost! The extract I used is Pure Coffee Extract from Nielsen-Massey. This company was founded over a century ago and makes products that are all-natural and free of gluten, allergens, and GMOs. This particular extract is carefully distilled…