Honey Oatmeal Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1 c. honey
- 1 egg
- 1 1/4 c. flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 c. oatmeal
- 4 tbsp. sour lowfat milk
- 1/2 c. minced peanuts
- 1 c. raisins
Directions
- Cream shortening; blend in honey. Add in egg and stir. Sift together all dry ingredients and oatmeal. Alternately add in lowfat milk and dry ingredients to shortening mix. Stir in nuts and raisins. Drop by a spoonful onto a cookie sheet. Bake in 350 degree oven for 15 min. Yield: 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 116 | 34% |
| Total Fat 13.08g | 16% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 180mg | 8% |
| Potassium 229mg | 7% |
| Total Carbs 53.0g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.03g | 21% |
| Protein 5.68g | 9% |
