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Honey-Lime Fruit Salad Recipe
by Chef Smith

Honey-Lime Fruit Salad

Avg. 4.5/5 2 votes

Prep time: 30 minutes	American
Cook time: 10 minutes	Servings: 12

Ingredients

1/2 cup honey
1/2 cup frozen limeade concentrate, (thawed)
1 tablespoon poppy seed, if desired

12 cups cut-up fresh fruit, (red seedless grapes, cantaloupe, kiwifruit, blueberries, honeydew melon, strawberries)
1/2 cup slivered almonds, toasted

Directions

To toast nuts, bake uncovered in an ungreased shallow pan in a 350ÂºF oven about 10 minutes, stirring occasionally, until golden brown. Mix honey, limeade concentrate and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds.