Ingredients
- 1/2 cup honey
- 1/2 cup frozen limeade concentrate, (thawed)
- 1 tablespoon poppy seed, if desired
- 12 cups cut-up fresh fruit, (red seedless grapes, cantaloupe, kiwifruit, blueberries, honeydew melon, strawberries)
- 1/2 cup slivered almonds, toasted
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Honey-Lime Fruit Salad
Time: 30 minutes prep, 10 minutes cook
Servings: 12
Directions
- To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Mix honey, limeade concentrate and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds.
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