Honey and Dijon Mustard Pork Tenderloin

Tip: If you don't use a crock pot liner, then just spray a little cooking spray on the pot to help with clean up.

• 1 pound pork tenderloin
• 2 garlic cloves-minced
• 4 tablespoons Dijon Mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon thyme
• salt and pepper

Sprinkle salt and pepper all over your pork tenderloin. Place in your crock pot. Mix together garlic, thyme, vinegar, honey and dijon mustard. Then pour over meat. Cook on low for 6-8 hours. Mine took only 6. Enjoy!