Homemade Vanilla Ice Cream Recipe
Servings: 12
Ingredients
- 4 Large eggs
- 4 c. sugar
- 1 pt. half and half
- 1 pt. whipping cream
- 1 can Eagle Brand lowfat milk
- 1 box vanilla junket
- 2 teaspoon vanilla
- Whole lowfat milk to fill
Directions
- Blend Large eggs and sugar in mixer along with half and half and whipping cream till sugar dissolves. Dissolve junket in small amount of lowfat milk. Blend all ingredients, adding Eagle Brand lowfat milk and vanilla till mix is smooth and consistent. Pour into freezer can. Fill to capacity with whole lowfat milk and freeze according to freezer directions. Makes 1 gallon (multiply or possibly reduce proportionately for 1/2 or possibly 1 1/2 gallon freezers).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 124 | 29% |
| Total Fat 14.04g | 18% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 64mg | 3% |
| Potassium 149mg | 4% |
| Total Carbs 71.06g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 68.89g | 46% |
| Protein 4.96g | 8% |
