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0 votes | 1129 views
Servings: 4

Ingredients

Cost per serving $0.35 view details

Directions

  1. Cook till it thickens. Let cold and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 314  
Calories from Fat 202 64%
Total Fat 22.98g 29%
Saturated Fat 14.52g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 181mg 8%
Potassium 33mg 1%
Total Carbs 26.85g 7%
Dietary Fiber 0.1g 0%
Sugars 25.13g 17%
Protein 0.5g 1%

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