AA
 
Aa
Aa
Aa
Homemade Maple Syrup Vinaigrette

Ingredients

  • 2/3 cup (150ml) olive oil
  • 1/3 cup (80ml) apple-cider vinegar
  • 1/4 cup (60ml) pure maple syrup
  • 1 tsp (5ml) orange zest, grated (fresh or dried)
  • 1/2 tsp (3ml) Dijon mustard
  • 1/2 tsp (3ml) dried thyme
  • 2 cloves garlic, finely chopped
  • salt and pepper to taste
scroll for more

Homemade Maple Syrup Vinaigrette

by Micheline
Time: 5 minutes prep
Servings: 8
 

Directions

  1. Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
  2. Refrigerate until ready to serve.
  3. Shake before drizzling on your favourite garden salad.
  4. NOTES: Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using.
  5. Lemon zest may be substituted for the orange zest for a more tangy vinaigrette.
scroll for more

Summary

click to rate
2 votes | 4408 views
0 reviews | 1 comment

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Comments

  • John Spottiswood
    John Spottiswood
    July 30, 2010
    I've never had, or even heard of, a maple syrup vinaigrette. Want to try this for sure! Adding to the try soon folder in my recipe box.