This is a print preview of "Homemade Macaroni Salad" recipe.

Homemade Macaroni Salad Recipe
by Patricia Davis

Homemade Macaroni Salad

The key to this Macaroni Salad is the Pimento Cheese Spread with Jalapeno Added!

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
Cook time: Servings: 4 Servings

Ingredients

  • 2 c elbow macaroni (1 c uncooked)
  • 2 ea eggs (hard boiled and chopped)
  • 1/4 c celery (chopped)
  • 1 c frozen petite peas (thawed)
  • 1/4 c onion (chopped)
  • 1/4 c green bell peppper (chopped)
  • 2 1/2 T sugar
  • 1/2 t salt
  • 1 t pepper
  • 1 1/2 t pimento cheese spread (jalapeno added)
  • 1/8 t honey mustard
  • 3/4 c miracle whip
  • 1 c velveeta (cut into cubes)

Directions

  1. In a medium saucepan cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
  2. In a medium-size bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
  3. In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
  4. Blend into the macaroni mixture. Cover and chill 1 hour before serving.