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Homemade Ginger Garlic Paste Recipe

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1 vote | 645 views
Servings: 4

Ingredients

  • Homemade Ginger Garlic Paste You’ll need:
  • Fresh Ginger – 600 gms
  • Garlic / Naatu poondu – 400 gms
  • Vegetable oil – 5 tbsp
  • White Vinegar – 2 tbsp
  • Salt – 1/4 tsp
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 264  
Calories from Fat 159 60%
Total Fat 18.05g 23%
Saturated Fat 1.54g 6%
Trans Fat 0.44g  
Cholesterol 0mg 0%
Sodium 164mg 7%
Potassium 587mg 17%
Total Carbs 25.07g 7%
Dietary Fiber 2.8g 9%
Sugars 2.41g 2%
Protein 2.58g 4%

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