Ingredients
- 3 c. plain flour
- 3 c. sugar
- 2 sticks butter
- 1/2 c. shortening
- 6 Large eggs
- 1/2 pt. lowfat sour cream
- 1/4 teaspoon soda
- 1/2 teaspoon rum flavoring
- 1 teaspoon orange flavoring
- 1/4 teaspoon almond flavoring
- 1/2 teaspoon lemon flavoring
- 1 teaspoon vanilla flavoring
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Holiday Pound Cake
Servings: 12
Directions
- Cream butter and sugar; add in Large eggs, one at a time. Add in alternately lowfat sour cream and flour that has been sifted with soda. Add in flavoring. Bake in tube pan 1 1/2 hrs at 325 degrees.
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