Herb Punch With Strawberries And Wine Recipe
Servings: 12
Ingredients
- 1 gallon white wine
- 1/2 c. each of lemon balm and sage
- 1 c. mint
- 1/4 c. rosemary
- 1/2 c. rose geranium leaves
- 2 quarts. strawberries
- 1/2 c. honey
- 1 bottle champagne
Directions
- Place wine and herbs in a crock. Allow to set at room temperature overnight. Refrigerateberries. Add in berries and honey and bottle of champagne. Refrigeratetill very cool. Serve in small punch c. with flowers of the season floating on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 466g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 530mg | 15% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 19.12g | 13% |
| Protein 1.22g | 2% |
