This is a print preview of "Heavenly Hots (Pickles)" recipe.

Heavenly Hots (Pickles) Recipe
by myra byanka

Heavenly Hots (Pickles)

Super easy way to make sweet and spicy pickles on the countertop.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 46 oz. jar dill pickle chips, drained
  • 1/2 cup sugar
  • 2 cloves garlic, sliced
  • 2 tbs. Tabasco

Directions

  1. Combine everything in the pickle jar, set on countertop.
  2. Turn upside down day 2, back up, etc., for 1 week.
  3. Refrigerate and enjoy.