Hearty Baked Potato Salad Recipe
Servings: 10
Ingredients
- 8 - 10 red potatoes
- 1/2 c. onion, minced
- 2 tbsp. parsley, minced (dry works well)
- 11 ounce. can cheddar cheese soup (Campbells works best)
- 1/2 c. mayonnaise
- 1/2 c. plain yogurt
- 4 ounce. bacon, cooked, liquid removed and crumbled
- Paprika for garnish
Directions
- Peel potatoes. Boil till soft. Cut in 1 1/2 inch chunks. Spread potatoes proportionately over bottom of 13 x 9 x 2 inch baking pan. Combine onions, parsley, soup, mayonnaise and yogurt. Pour over potatoes. Sprinkle cooled and crumbled bacon on top. Garnish with paprika. Cover with aluminum foil and bake at 350 degrees for 1 hour, uncovering during last 30 min. Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 146 | 48% |
| Total Fat 16.46g | 21% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 415mg | 17% |
| Potassium 936mg | 27% |
| Total Carbs 34.9g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.38g | 2% |
| Protein 6.01g | 10% |
