This is a print preview of "Hawaiian Summer Chicken" recipe.

Hawaiian Summer Chicken Recipe
by Catherine Pappas

Hawaiian Summer Chicken
Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • 8 chicken thighs
  • Fresh pineapple - sliced
  • Marinade:
  • 2 large cloves of garlic – finely chopped
  • 1 inch piece of fresh ginger – grated
  • ¼ cup fresh basil - chopped
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 tablespoon brown sugar
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 tablespoon dried curry
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tsp. balsamic vinegar

Directions

  1. Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
  2. Preheat Oven 350 degrees:
  3. Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.